Login or Sign Up EN | FR
Sabrina Cuisine 2
Product Description
Sabrina - Cuisine n°2 in the Sabrina Collection providing an insight into the art of French Cuisine. This volume complements Volume 1 with even more French recipes explained and illustrated in easy step-by-step procedures. Learn how to make brioche, sauces and even how to prepare poultry. A complete reference, a must in the kitchen! Paperback, 111 pages. Other versions available in Korean, Japanese, and simplified Chinese. Publication date : 2002.
Author: Le Cordon Bleu
Publisher: TK Publishing
Price: 13,00 €
Although all information on this website has been
checked carefully for accuracy, errors occasionally
occur and are therefore subject to correction.
Copyright © 2020 Le Cordon Bleu International BV. All Rights Reserved.