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De La Cueillette A La Recette
Product Description
Enjoy eating fruit! Original and illustrated recipes help you creating your desserts. Rhubarb, almond, chocolate, etc discover tricks for gourmet associations. Chef's advice are also listed at the end of the book. Paperback, 159 pages. Publication date : 2004.
Author: Le Cordon Bleu
Publisher: TK Publishing
Price: 23,50 €
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