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Basics Of Basics Cuisine
Product Description
Learn or review all the basic culinary methods with La Base des Bases Cuisine from Le Cordon Bleu. Find all the techniques relating to stocks, preparing meat, fish and vegetables including clear, step-by-step practice recipes, all fully illustrated. You wil also find advice and a list of basic equipment to guarantee success in your preparations. Paperback, 103 pages.Other version available in Japanese. Publication date : 2005.
Author: Le Cordon Bleu
Publisher: TK Publishing
Price: 13,00 €
Quantity:
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