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Cook's Bible
Product Description
Discover the secrets of over 800 culinary techniques and preparations of Le Cordon Bleu school. Illustrated with over 2000 photos and illustrations, each recipe includes expert advice and suggestions. From classic French cooking to traditional cuisines of the Far-East, you will be assured sucess from the most simple to the more elaborate recipes. Hardback, 351 pages. Other versions available in Spanish, Dutch, Arab, British English, Americain English and French. Publication date : 2007.
Author: Le Cordon Bleu
Publisher: TK Publishing
Price: 50,00 €
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