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Fundamentos Culinarios Receitas
Product Description
This book is the companion guide to Le Cordon Bleu Cuisine Foundations. Le Cordon Bleu Chefs share 169 classic recipes that best demonstrate the essential techniques of cooking. Each recipe provides a step-by- step method of preparation, the techniques to be used, a list of suggested equipment, and ingredient conversions in U.S. and metric. Photographs, fun facts and culinary tips accompany every recipe. These recipes may be the beginning of a beautiful culinary future! Paperback, 394 pages. Other versions available in English and Spanish. Publication date : 2011.
Author: Le Cordon Bleu
Publisher: Cengage
Price: 30,00 €
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