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Sabrina - Cuisine 2
Product Description
Sabrina - Cuisine no.2 in the Sabrina Collection provides an insight into the art of French cooking. This volume complements Volume 1 with even more French recipes explained and illustrated in easy step-by-step procedures. Learn how to make brioche, sauces or even how to prepare poultry. A complete reference, a must in the kitchen! Paperback, 106 pages. Other versions available in Japanese, Chinese and simplified Chinese. Publication date : 2000.
Author: Le Cordon Bleu
Publisher: Cookand
Price: 14,50 €
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