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Sabrina - Pastry 2
Product Description
Sabrina - Pastry n°2 in the Sabrina Collection providing an insight into the art of Pastry. This volume complements Volume 1 with even more French recipes explained and illustrated in easy step-by-step procedures. You will find advice on working with chocolate, cream and even how to make short crust pastry. A complete reference, a must in the kitchen! Paperback 103 pages. Other versions available in Korean, Chinese and simplified Chinese. Publication date : 1999.
Author: Le Cordon Bleu
Publisher: Bunka Shuppan
Price: 24,00 €
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