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Pastry School (English version)
Product Description
The Chefs of Le Cordon Bleu Institute present more than 100 pastry recipes, fully illustrated step-by-step. All-time classics : black forest, fraisier, St. Tropez tart Simple family recipes : soft-centred chocolate cake, hot vanilla soufflés, tarte Tatin More innovative creations : choux with yuzu and blond chocolate, chocolate and marshmallow tartlet, aloe vera and wild strawberry entremets, vanilla cubes and crystallized pansies… Pastry is an art form which has also become a pastime, a hobby which combines gourmet delights with tasting. This book, which is a must-have for all self-respecting experienced amateurs, will enable you to discover the best "pâtisseries".
Author: Le Cordon Bleu
Publisher: Grub Street
Price: 39,95 €
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