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Sabrina Pastry
Product Description
Sabrina - Pastry from the Sabrina Collection providing an insight into the art of French Pastry. Enjoy the delectable, typically French recipes such as madeleines, croissants or even mille-feuille. Each recipe is explained and illustrated with easy step-by-step photos. You will also find advice on working with chocolate, cream and even puff pastry. A complete reference, a must in the kitchen! Paperback, 111 pages. Other versions available in Korean, Japanese, and simplified Chinese. Publication date : 2001.
Author: Le Cordon Bleu
Publisher: TK Publishing
Price: 20,00 €
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