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Sabrina Cuisine
Product Description
Sabrina - Cooking from the Sabrina collection will provide an insight into the art of French Cuisine. Enjoy the typically French sweet and savoury recipes explained and illustrated in easy step-by-step procedures. You will also find advice on preparing stocks, cutting vegetables or even making short crust pastry. A complete reference, a must in the kitchen! Hardback?, 106 pages. Other versions available available in Japanese, Korean and simplified Chinese. Publication date : 2002.
Author: Le Cordon Bleu
Publisher: TK Publishing
Price: 13,00 €
Quantity:
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