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Basics Of Basics Patisserie
Product Description
Learn or review all the basic pastry methods with La Base des Bases Pâtisserie from Le Cordon Bleu. Find all the techniques relating to dough, cream, mousse, chocolate, meringue and sugar along with clear, step-by-step illustrated recipes. You will find advice and a list of basic equipment to guarantee success in your preparations. Paperback, 103 pages. Other version available in Korean and Japanese. Publication date : 2004.
Author: Le Cordon Bleu
Publisher: TK Publishing
Price: 19,00 €
Quantity:
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