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Sabrina - Pastry 2
Product Description
Sabrina - Pastry no.2 from the Sabrina Collection provides an insight into the art of French Pastry. This volume complements Volume 1 with even more French recipes explained and illustrated in easy step-by-step procedures. You will find advice on working with chocolate, cream and even how to make short crust pastry. A complete reference, a must in the kitchen! Paperback, 111 pages. Other versions available in Japanese, Chinese and simplified Chinese. Publication date : 1996.
Author: Le Cordon Bleu
Publisher: Cookand
Price: 14,50 €
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