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Sabrina - Bakery
Product Description
Sabrina - Baking from the Sabrina Collection provides an insight into the art of French Baking. Enjoy making typically French recipes such as croissants and baguettes, explained and illustrated in easy step-by-step procedures. You will also find advice on making pain au chocolat, pizza dough and even sandwich bread. A complete reference, a must in the kitchen! Paperback, 103 pages. Other versions available in Japanese, Chinese and simplified Chinese. Publication date : 1996.
Author: Le Cordon Bleu
Publisher: Cookand
Price: 14,50 €
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