Sabrina - Baking from the Sabrina Collection provides an insight into the art of French Baking. Enjoy making typically French recipes such as croissants and baguettes, explained and illustrated in easy step-by-step procedures. You will also find advice on making pain au chocolat, pizza dough and even sandwich bread. A complete reference, a must in the kitchen! Paperback, 103 pages. Other versions available in Japanese, Chinese and simplified Chinese. Publication date : 1996.

Author: Le Cordon Bleu

Publisher: Cookand

Price: 14,50 €