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Sabrina - Pastry
Product Description
Sabrina - Pastry from the Sabrina Collection provides an insight into the art of French Pastry. Enjoy the delectable, typically French recipes such as madeleines, croissants and even mille-feuille. Each recipe is explained and illustrated in easy step-by-step photos. You will also find advice on working with chocolate, cream and even puff pastry. A complete reference, a must in the kitchen! Paperback, 111 pages. Other versions available in Japanese, Chinese and simplified Chinese. Publication date : 1996.
Author: Le Cordon Bleu
Publisher: Cookand
Price: 14,50 €
Quantity:
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