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Sabrina - Cuisine
Product Description
Sabrina - Cooking from the Sabrina collection will provide you with an insight into the art of French Cuisine. Enjoy the typically French sweet and savoury recipes explained and illustrated in easy step-by-step procedures. You will also find advice on preparing stocks, cutting vegetables or even making short crust pastry. A complete reference, a must in the kitchen! Paperback, 106 pages. Other versions available in Japanese, Chinese and simplified Chinese. Publication date : 1995.
Author: Le Cordon Bleu
Publisher: Cookand
Price: 14,50 €
Quantity:
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