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Sabrina - Bakery
Product Description
Sabrina - Baking from the Sabrina Collection providing an insight into the art of French Baking. Enjoy the typically French recipes such as the croissant or the baguette, explained and illustrated in easy step-by-step procedures. You will also find advice on how to make pain au chocolat, pizza dough or even sandwich bread. A complete reference, a must in the kitchen. Paperback 102 pages. Other versions available in Korean, Chinese and simplified Chinese. Publication date : 1997.
Author: Le Cordon Bleu
Publisher: Bunka Shuppan
Price: 24,00 €
Quantity:
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