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Sabrina - Pastry
Product Description
Sabrina - Pastry from the Sabrina Collection providing an insight into the art of French Pastry. Enjoy the delectable, typically French recipes such as madeleines, croissants or even mille-feuille. Each recipe is explained and illustrated in easy step-by-step procedures. You will also find advice on working with chocolate, cream and even how to make puff pastry. A complete reference, a must in the kitchen! Paperback, 111 pages. Other versions available in Korean, Chinese and simplified Chinese. Publication date : 1996.
Author: Le Cordon Bleu
Publisher: Bunka Shuppan
Price: 24,00 €
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