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Cook's Bible
Product Description
Le Cordon Bleu is acclaimed for its technical expertise. Formerly entitled as the award winning "Complete Cooking Techniques", the Cook's Bible is an updated, fully illustrated reference guide to cooking. It offers detailed descriptions and photos of kitchen tools in action, basic to sophisticated cooking techniques and ingredients from the classic to the modern, from the everyday to the exotic. Over 200 classic recipes and 2000 photographs show you how to make soups, sauces, pasta, how to prepare and cook fish and seafood, poultry and game, vegetables, how to bake bread, not forgetting the work of desserts. Includes a complete measurement chart and a glossary. Hardback, 351 pages.
Author: Jeni Wright - Eric Treuille
Publisher: Carrol & Brown
Price: 25,00 €
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