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Professional Cooking
Product Description
Once again, Le Cordon Bleu assembles its expertise to bring you an essential title. Beyond offering over 200 recipes and teaching culinary techniques, it introduces culinary students to another practical approach on cooking: the business side. "Professional Cooking" will be a reference guide to the building of your career. Recipes use both US and metric measurements, Fahrenheit and Celsius degrees, for a wider, universal use. Hardback, 960 pages.
Author: Wayne Gisslen
Publisher: John Wiley & Sons
Price: 81,00 €
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