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Petit Larousse Du Chocolat
Product Description
Le Cordon Bleu and Editions Larousse have combined their knowledge and experience to create a cookbook of chocolate recipes based on classic French techniques. The book contains a selection of step-by-step photographs at the beginning of each chapter. Tempting photographs capture the essence of the recipes, ranging from well-known classics to really simple dishes and original Le Cordon Bleu® creations. Hardback, 384 pages. Other versions available in Chinese, Dutch, Portuguese and Spanish (Spanish and Mexican edition). Publication date : October 2008.
Author: Collectif
Publisher: Larousse
Price: 23,25 €
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